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Jedediah's Catering & Concessions

A Fresh Taste of the Old West

  • Aspen, CO
  • Jackson, WY
  • Sourdough
    • Jedediah’s World-Famous Sourdough
    • Sourdough Recipes
    • Order Now
  • About
    • New CEO/Partner
    • About Jedediah’s
    • Our Team
  • Blog
  • Contact

Sourdough Recipes

Order by email

Sourdough Starter $50 (one pint jar)
Includes shipping in the United States

jedediahscatering@gmail.com

Jedediah’s Sourdough
Buttermilk Biscuits

Combine and set aside:

1/2 C warm water
1 package dry yeast

In a large bowl, stir together:
4 C flour
2 T sugar
1 t salt
1 t baking powder
1 t baking soda

By hand, crumble 1/2 cup of shortening into the flour mixture making marble-sized nuggets.

Without mixing, pour in:
1 C sourdough starter
3/4 c buttermilk
yeast mixture

By hand, mix together all ingredients to form large sticky batter. Do not to over mix. Batter should have small lumps throughout.

Form golf ball-sized drops and place on a large greased baking tray. Let sit for 30 minutes.
Bake at 325˚ for approximately 35 minutes until golden brown.

Jedediah’s Famous Sourjacks

Combine in bowl and whisk well:
2 C sourdough starter
1 egg
1 1/2 T salad oil
1/4c buttermilk

In a separate bowl, combine:
2T sugar
1 1/2 t salt
1 1/2 t baking soda
1/2 C white flour

Add the dry ingredients together with the liquids all at once. Stir lightly. When the batter starts to foam up and double in volume, stop stirring.

Cook on a moderately hot and lightly-oiled grill until brown on both sides. Remember that sourjacks are thin and chewy, not light and fluffy like buttermilk pancakes.

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Jedediah’s Catering & Concessions offers full-service event catering, private jet catering, in-home catering, and concessions operations.

Locations in Jackson Hole, WY and Aspen, CO.

Jedediah's Catering & ConcessionsLogo Header Menu
  • Aspen, CO
  • Jackson, WY
  • Sourdough
    • Jedediah’s World-Famous Sourdough
    • Sourdough Recipes
    • Order Now
  • About
    • New CEO/Partner
    • About Jedediah’s
    • Our Team
  • Blog
  • Contact