Rhea Brough – Owner and CEO
Rhea has been a driving force for the Jedediah’s Corporation since 2003, applying her business acumen and food service savvy in every role she has served. Through her leadership, she has worked her way through every level of the company and now serves as the company’s Chief Executive Officer. Rhea has played an integral part in Jedediah’s growth and transformation from the Original House of Sourdough into the airport concession business in 2006.
Rhea combines her high energy with a keen eye in identifying opportunities for driving business across Jedediah’s Corporation’s various lines of business. She takes a very hands-on approach to working with her team to ensure Jedediah’s reputation for high quality food and exemplary service shines through in every customer experience. Under Rhea’s leadership, Jedediah’s grew JAC revenues 140% since 2006.
“I am excited about this next phase and will work to continue Jedediah’s legacy and exceptional service. Mike has been a great mentor to me and many within the company, and I hope to carry the tradition of supporting staff and growing leaders within this next chapter.”
Mike Gierau – Owner and President of the Board
Considered by many to be an ambassador to the community of Jackson, Mike is a successful businessman who has grown Jedediah’s from a small restaurant to a multi-million-dollar corporation spanning a variety of food service and retail operations.
Mike has been an active participant in the community, serving in leadership roles on various organizations, including Teton County Commissioner, Wyoming Democratic Party Chair, Jackson Town Council, Jackson Chamber of Commerce, Jackson Hole Visitors’ Council, and Jackson Hole Air. Mike was named the 2015 Teton County Board of Realtors’ Business Person of the year.
