Did you know that April is Food Waste Prevention Month? It’s the perfect time to reflect on how we can minimize waste in our kitchens and make the most of every ingredient. One way to do just that is by incorporating sourdough discard into your cooking routine.
Sourdough discard refers to the portion of sourdough starter that is removed and discarded during the feeding process. Instead of tossing it away, you can repurpose this discard in a variety of delicious recipes, thereby reducing waste and maximizing flavor.
Here are some creative ideas for using sourdough discard:
Jedediah’s Famous Sourjacks: Add sourdough discard to your pancake or waffle batter for extra tanginess and depth of flavor. The acidity of the discard helps create light and fluffy pancakes or crispy waffles that are sure to impress. Visit our website for the full recipe.
Jedediah’s Sourdough Buttermilk Biscuits: Incorporate sourdough discard into biscuit dough for tender and flavorful baked goods. The discard adds a subtle tanginess and helps achieve a perfectly flaky texture. Visit our website for the full recipe.
Banana Bread: Use sourdough discard in quick bread recipes such as banana bread. The natural leavening properties of the discard contribute to a light and airy crumb, while enhancing the overall flavor profile. Click HERE for the full recipe.
Sourdough Pizza Crust: Replace a portion of the flour and liquid in your pizza dough recipes with sourdough discard for added flavor and complexity. The discard adds depth to the dough and helps achieve a crispy crust when baked. Click HERE for the recipe.
By incorporating sourdough discard into your cooking, you not only reduce food waste but also elevate the taste and texture of your dishes. This Food Waste Prevention Month, let’s celebrate creativity in the kitchen and find innovative ways to minimize waste while maximizing flavor.
