Jedediah’s looks forward to catering your special event. Our catering services and menus are always customized to fit your vision and your budget.
Whether you choose a sit-down dinner with passed appetizers, a buffet, or a western-style backyard BBQ, our team will deliver a fresh taste of the old West. Browse our menus below then email us to design your menus and reserve your dates.
Breakfast Buffet
Entrées (Choose 2)
Quiche Lorraine with Bacon and Gruyere
Spinach, Roasted Red Pepper, and Feta Quiche
Southwestern Frittata with Hatch Chilies,
Corn, and Queso Fresco
Mushroom and Spinach Strata with Mornay Sauce
Crème Brulé French Toast with Raspberry Coulis
Meats (Choose 2)
Bison Sausage
Maple Link Sausage
Applewood Smoked Bacon
Cold-smoked Salmon
Baked Goods (Choose 1)
Jedediah’s Original House Sourdough Biscuits
with Olalieberry Jam
Assorted Bagels with Cream Cheese
Assorted Toast Breads with Butter and Jam
Assorted Muffins with Whipped Butter
Sides (Choose 2)
Fresh Sliced Fruit Tray
Tomatoes, Capers, and Red Onion
Slow Cooked Grits
Sliced Red Breakfast Potatoes with Onions and Peppers
Silver Dollar Pancakes, Buttermilk or Sourdough
Continental Breakfasts
Original Continental
Fresh Sliced Fruit Tray
Assorted Sweet Pastries and Muffins
Bagels and Cream Cheese
Jedediah’s Continental
Sourdough Biscuits with Olalieberry Jam
Fresh Sliced Fruit Tray
Bagels and Cream Cheese
Assorted Sweet Pastries and Muffins
Granola Parfait Bar
Break Time
Reenergize
Trail Mix
Assorted Granola Bars
Dried Fruit and Nuts
Wyoming Beef Jerky
Western Fun
Huckleberry Candies
Assorted Wyoming Meats and Cheeses
Includes Buffalo and Elk Salami
Brunch
Granola Parfait Casserole
Assorted Bagels and Cream Cheese
Wyoming Raised Patty Sausage
Scrambled Eggs with Fresh Herbs
Cinnamon Raisin French Toast
Sourdough Biscuits and Butter
Sweet Potato Chili
Sourdough Bread Pudding
Carving Station (Choose 1)
Prime Rib with Au Jus and Horseradish
Cracked Pepper Rubbed NY Strip Loin
Roasted Tenderloin
Orange Ginger Glazed Pork Tenderloin
Smoked Turkey Breast with Cranberry Relish
Spiral Glazed Ham with Dijon Mustard Sauce
Afternoon Tea
Table Service Only
Herbal Teas
Finger Sandwiches
Scones with Clotted Cream and Jam
Seasonal Pastries and Petit Fours
Grazing Tables
Featuring a 7’ Rustic Wood Table.
Minimum 25 People.
Traditional Charcuterie
An Assortment of Cheeses, Meats, Breads, Fruits, and Nuts
Brunch
Fruit, Pastries, and Mini Sandwiches
Movie Night
Popcorn and Candy
Dessert
Cupcakes, Cookies, Candy, and Brownies
Custom
You tell me your favorite foods, party theme, or wedding colors, and I will come up with a custom grazing table menu for you! Pricing varies.
Lunch
Soup and Sandwich Bar
Choose 1 Soup: Old Fashioned Beef Stew / Roasted Tomato Bisque / Stuffed Pepper Soup /
Broccoli, Cheese, and Potato / Spanish Bean Stew
Choose 1 Sandwich Bar: Italian / Traditional
Autumn Greens with Assorted Dressings
Fresh Fruit Tray
Bread and Butter Pickles
Homemade Potato Chips
Assorted Fresh Baked Cookies
Salad and Sandwich Bar
Choose 2 Sandwich Bars: Italian Sub / Shaved Ribeye /
Grilled Mediterranean Vegetable Wrap /
Turkey Cranberry Club
Autumn Greens with Assorted Dressings
Winter Farro Salad
Fresh Fruit Tray
Bread and Butter Pickles
Homemade Potato Chips
Fresh Baked Sourdough Brownies
Smoked Brisket Chili in Sourdough Bread Bowls
Mixed Greens with Assorted Dressings
Fresh Fruit Tray
Smoked Brisket Chili with Shredded Cheddar Cheese
and Sliced Red Onion
Sourdough Bread Bowls
Assorted Fresh Baked Cookies
Western BBQ Buffet
Choose 2: Pulled Pork / Beef Brisket /
Shredded BBQ Chicken
Mixed Greens with Assorted Dressings
Assorted Sandwich Rolls
Creamy Fennel and Apple Slaw
Bread and Butter Pickles
Assorted Fresh Baked Cookies
Carved Meats and Salad Bar
Roasted Root Vegetable Salad
Harvest Quinoa with Roasted Sweet Potato
Sourdough Biscuits and Butter
Carved NY Strip Steak and Sliced Grilled Chicken
Lemon Raspberry Bars
Chicken and Dumplings
Autumn Greens with Assorted Dressings
Herb Roasted Carrots
Chicken and Dumplings
Fresh Baked Brownies
Pasta and Garlic Bread
Berry, Gorgonzola, and Walnut salad
Vegetable Lasagna with Fresh Spinach Pasta
and Homemade Ricotta
Potato Gnocchi and Pesto
Hasselback Chicken with Baby Heirloom Tomatoes
and Fresh Mozzarella
Garlic Butter Brushed Sourdough Biscuits
Fresh Baked Brownies
Cold Appetizer Displays
Western Meat and Cheese
Local Cheeses, Buffalo and Elk Salami with Dried Fruit, Nuts, and Assorted Crackers
Seasonal Fresh Fruit
Grilled Vegetable Crudité Platter
With Hummus and a Creamy Goat Cheese Dip
Seafood Bar
Shrimp Cocktail, Crab Claws, Lobster Tail, and Smoked Salmon with Cocktail Sauce and Lemon Wedges
Crudité Platter
With Pita Chips, Hummus, and Ranch Dressing
Artisan Cheese and Fruit Platter
International and Domestic Cheese, Sliced Seasonal Fruits with Gourmet Crackers
Charcuterie Board
International and Domestic Cheeses, Italian Meats, Fig Spread, Dried Fruits, Marcona Almonds, Assorted Grapes, Dark Chocolates, Mixed Olives, Assorted Crackers, and Crostini
Shrimp Cocktail
With Cocktail Sauce and Lemon Wedges
Homemade Potato Chips
With Assorted Dips
Cold Appetizers
Beef Tenderloin and Whipped Goat Cheese Crostinis
Grilled Tenderloin, Pesto Goat Cheese, and Toasted French Bread
Burrata Crostinis
With Sweet Pea Pesto
Tuna Tartare Wontons
Japanese Horseradish Mayo, Flying Fish Roe
Hot Appetizer Platters
Spinach Artichoke Dip
Served with Tri Colored Tortilla Chips
Bacon Wrapped Buffalo Sausage
With Blue Cheese Fondue
Meatballs with Sliced French Bread (Choose 1)
Cranberry, Traditional Marinara, Firecracker (Spicy Buffalo Sauce), Teriyaki, or Swedish
Blackberry Baked Brie
Served with Artisan Crackers
Maple Bacon Roasted Brussel Sprouts
Hot Appetizers
Crispy Brie and Honey Stuffed Mushrooms
Brisket Sliders
Empanadas (Choose 1)
Sausage and Mushroom, Thanksgiving Leftover, or Traditional Beef
Maple Walnut Sweet Potato Skins
French Onion and Gruyere Potato Skins
Fried Pumpkin Ravioli
Bacon Wrapped Manchego Stuffed Dates
Butternut Squash Potstickers
Buffet Dinners
Surf and Turf
Surf (choose 1): Bay Scallop Parmesan and Asiago Gratinee / Mussels in Bacon Basil and Tomato Broth /
Coconut Shrimp
Turf (choose 1): Herb crusted Beef or Bison Tenderloin / Beef Wellington / Elk Chops with Huckleberry Demi Glaze
Autumn Greens Salad with Pomegranate, Pistachio,
and Chevre
Dinner Rolls with Butter
Garlic Smashed Yukon Gold Potatoes
Grilled Asparagus
Chocolate Cream Pie
Western BBQ
Choose 2 Meats: Grilled Pork Ribs / Beef Brisket /
Shrimp and Grits / Pulled Pork / Burnt Ends /
BBQ Chicken Quarters
Warm Cabbage Salad
Creamed Corn or Jalapeño Cornbread
Bacon and Brown Sugar Baked Beans
Cider Bacon Creamy Mac and Cheese
Apple Pie
Land and River
Greek Salad with Feta
Parker House Rolls
Seared Trout with Lemon Caper Sauce
Saffron Roasted Chicken
Mascarpone Polenta
Herbed Carrots
Apple Cranberry Crisp
Prime Rib Dinner
Mixed Greens with Assorted Dressings
Homemade Sourdough Biscuits and Butter
Carved Prime Rib with Au Jus and Horseradish Sauce
Garlic Mashed Potatoes
Green Beans with Sautéed Bacon and Onions
Sourdough Bread Pudding
Roasted Pork Tenderloin
Mixed Greens with Assorted Dressings
Homemade Sourdough Biscuits and Butter
Roasted Pork Tenderloin with Cherry Salsa
Stuffed Acorn Squash
Maple Roasted Heirloom Carrots
German Chocolate Cake Trifle
Baked Poblano Chicken Enchilada
Poblano Chicken Enchilada with Salsa and Sour Cream
Spanish Rice
Mexican Street Corn Salad
Cinnamon Churros with Chili Chocolate Dip
Bison Pot Roast
Mixed Greens with Assorted Dressings
Skillet Dinner Rolls
Bison Pot Roast with Gravy
Garlic Mashed Potato
Grilled Carrots
Blackberry Crisp
Western Street Taco Bar
Mixed Greens with Assorted Dressings
Brisket, Pulled Pork, Chicken Asada, and BBQ Shrimp
Street Tacos with Salsa, Sour Cream, and Guacamole
Cowboy Baked Beans
Jalapeño Creamed Corn
Grilled Peach and Raspberry Cheesecake
DIY Buffet Dinner
Soups and Salads (Choose 2)
Apple Pomegranate Harvest Salad
with Balsamic Vinaigrette
Spinach, Apple, and Gorgonzola Salad
Autumn Greens Salad with Pecans, Cranberries,
and Blue Cheese
Old Fashioned Beef Stew
Roasted Tomato Bisque
Stuffed Pepper Soup
Broccoli, Cheese, and Potato
Spanish Bean Stew
Carving Station (Choose 1)
Prime Rib with Au Jus and Horseradish
Cracked Pepper Rubbed NY Strip Loin
Roasted Tenderloin
Orange Ginger Glazed Pork Tenderloin
Garlic and Herb Turkey Roulade
Spiral Glazed Ham with Dijon Mustard Sauce
Entrées (Choose 1)
Rosemary Roasted ½ Chicken
Vegetarian Lasagna
Pasta Primavera with Grilled Vegetables
Grilled Salmon with a Dill Sauce
Grilled Idaho Trout with Lemon Caper Sauce
Sides (Choose 2)
Red Roasted Potatoes
Creamy Homemade Mac and Cheese with
Vermont White Cheddar
Mashed Potatoes
Roasted Sweet Potatoes
Farro Pilaf
Roasted Root Vegetables
Bacon Seared Brussel Sprouts
Desserts (Choose 1)
Chocolate Cream Pie
Fresh Baked Cookie and Brownie Platter
Grilled Peach and Raspberry Cheesecake
Mason Jar Desserts
Winter Berry Trifle
Grilled Peach and Raspberry Cheesecake
Salted Caramel Brownie
Chocolate Cream Pie
Cherry Cheese Cake
Smore’s with Toasted Marshmallows